OZDIKMENLI, S.; ZORBA, N. N. The Effect of Essential Oils on Staphylococcus aureus. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 2, n. 5, p. 228–235, 2014. DOI: 10.24925/turjaf.v2i5.228-235.118. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/118. Acesso em: 10 nov. 2024.