DINÇAY, O.; İSFENDIYAROĞLU, G.; AYDIN, A. Determination and Comparison of Pesticide Residues in Fresh Grapes Harvested From Different Vineyards and Raisins Obtained From Fresh Grapes After Two Different Drying Methods. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 9, p. 1031–1037, 2017. DOI: 10.24925/turjaf.v5i9.1031-1037.1206. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1206. Acesso em: 22 nov. 2024.