TAMRIN, T.; PRATAMA, F.; SEPTIAN, B. The Physical Quality of Milled Rice as Affected by Moisture Content and Relative Humidity during Delayed Rough Rice Drying. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 11, p. 1261–1263, 2017. DOI: 10.24925/turjaf.v5i11.1261-1263.1244. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1244. Acesso em: 25 nov. 2024.