GÖNCÜ, A.; ÖZKAL, S. G. Applications of Active Packaging in Breads. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 11, p. 1264–1273, 2017. DOI: 10.24925/turjaf.v5i11.1264-1273.1247. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1247. Acesso em: 24 nov. 2024.