PALAMUTOĞLU, R.; KASNAK, C. Use of Probiotics in Fermented Meat Products. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 2, n. 5, p. 208–213, 2014. DOI: 10.24925/turjaf.v2i5.208-213.106. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/106. Acesso em: 28 apr. 2024.