TANGÜLER, H. Traditional Turkish Fermented Cereal Based Products: Tarhana, Boza and Chickpea Bread. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 2, n. 3, p. 144–149, 2014. DOI: 10.24925/turjaf.v2i3.144-149.111. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/111. Acesso em: 2 may. 2024.