ŞENGÜL, Ümit; İLGÜN, R. Contents of Trace Elements in Wild Sweet Chestnut From Giresun/Turkey Origin. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 2, p. 185–190, 2017. DOI: 10.24925/turjaf.v5i2.185-190.1151. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1151. Acesso em: 7 may. 2024.