MARTIAL-DIDIER, A. K.; HUBERT, K. K.; JEAN PARFAIT, K. E.; KABLAN, T. Phytochemical Properties and Proximate Composition of Papaya (Carica papaya L. var solo 8) Peels. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 6, p. 676–680, 2017. DOI: 10.24925/turjaf.v5i6.676-680.1154. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1154. Acesso em: 12 jul. 2024.