DUMLUPINAR, Z.; TEKIN, A.; HEREK, S.; TANRIKULU, A.; DOKUYUCU, T.; AKKAYA, A. Evaluating Some Turkish Originated Oat Genotypes for Some Agronomic Traits. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 7, p. 763–772, 2017. DOI: 10.24925/turjaf.v5i7.763-772.1181. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1181. Acesso em: 5 may. 2024.