SARICA, S.; AYDIN, H.; CIFTCI, G. Effects of Dietary Supplementation of Some Antioxidants on Liver Antioxidant Status and Plasma Biochemistry Parameters of Heat-Stressed Quail. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 7, p. 773–779, 2017. DOI: 10.24925/turjaf.v5i7.773-779.1182. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1182. Acesso em: 21 apr. 2024.