POLATCI, H.; TAŞOVA, M. The Effect on Drying Characteristics and Colour Values of Hawthorn Fruit of Temperature Controlled Microwave Drying Method. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 10, p. 1130–1135, 2017. DOI: 10.24925/turjaf.v5i10.1130-1135.1201. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1201. Acesso em: 29 may. 2024.