ÇADIRCI, Özgür; GÜCÜKOĞLU, A.; TERZI GÜZEL, G.; UYANIK, T.; ABDULAHI, A.; ALIŞARLI, M. Characterization and Antimicrobial-Resistance Profile of Escherichia coli O157 and O157: H7 Isolated from Modified Atmosphere Packaged Meat Samples. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 10, p. 1142–1147, 2017. DOI: 10.24925/turjaf.v5i10.1142-1147.1228. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1228. Acesso em: 16 apr. 2024.