MIŞE YONAR, S. The Effect of Black Cumin (Nigella sativa) Oil on Oxidative Stress and Some Antioxidant Parameters in Scaly Carp (Cyprinus carpio) Held at Different Water Temperatures. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 9, p. 1038–1043, 2017. DOI: 10.24925/turjaf.v5i9.1038-1043.1231. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1231. Acesso em: 20 jun. 2024.