YILDIRAN, H.; BAŞYIĞIT KILIÇ, G.; GÜL KARAHAN, A. Probiotic Yeasts and Their Properties. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 10, p. 1148–1155, 2017. DOI: 10.24925/turjaf.v5i10.1148-1155.1239. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1239. Acesso em: 5 may. 2024.