TAŞCI, R.; BAYRAMOĞLU, Z. The Importance of Barley Varieties in terms of Production, Marketing and Processing. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 8, p. 923–934, 2017. DOI: 10.24925/turjaf.v5i8.923-934.1245. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1245. Acesso em: 28 apr. 2024.