ŞEVIK, H.; ÇETIN, M.; GÜNEY, K.; BELKAYALI, N. Impact on the amount of CO2 in indoor area depending on the temperature of Dieffenbachia. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 8, p. 973–978, 2017. DOI: 10.24925/turjaf.v5i8.973-978.1264. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1264. Acesso em: 3 may. 2024.