ZHUKOVA, Y.; PETROV, P.; DEMIKHOV, Y.; MASON, A.; KOROSTYNSKA, O. Milk Urea Content and δ13C as Potential Tool for Differentiation of Milk from Organic and Conventional Low- and High-Input Farming Systems. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 9, p. 1044–1050, 2017. DOI: 10.24925/turjaf.v5i9.1044-1050.1286. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1286. Acesso em: 2 may. 2024.