KAPLANER, E.; SINGEÇ, M. H.; ÖZTÜRK, M. Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 9, p. 1080–1085, 2017. DOI: 10.24925/turjaf.v5i9.1080-1085.1291. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1291. Acesso em: 20 jun. 2024.