MAYANJA, I.; TIPI, T. The Economic Empowerment of Women in Uganda Through Mushroom Production. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 11, p. 1401–1406, 2017. DOI: 10.24925/turjaf.v5i11.1401-1406.1345. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1345. Acesso em: 5 may. 2024.