HELVA, İhsan B.; AKŞIT, M. The Effect of Different Current and Wave Type Electricity Values Used in Unconscious Pre-Slaughtering of Broilers on Carcass Defects and Quality Characteristics of Breast Meat. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 10, p. 1250–1255, 2017. DOI: 10.24925/turjaf.v5i10.1250-1255.1436. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1436. Acesso em: 28 apr. 2024.