AYVAZ, Z.; ÇAKIR, F.; GÜNDÜZ, H.; ERDAĞ, M. The Use of Computer-Based Image Analysis on Colour Determination of Liquid Smoked Trout (Oncorhynchus mykiss) Treated with Different Dry Salt-Sugar Mixtures. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 12, p. 1528–1535, 2017. DOI: 10.24925/turjaf.v5i12.1528-1535.1446. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1446. Acesso em: 4 may. 2024.