KESKIN, M.; GÜL, S.; BIÇER, O.; GÜNDÜZ, Z. Suitibility of Hair Goat Breeding with regards to Organic Production. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 13, p. 1700–1704, 2017. DOI: 10.24925/turjaf.v5i13.1700-1704.1505. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1505. Acesso em: 3 may. 2024.