KOÇAK, E.; PAZIR, F. ffect of Extraction Methods on Bioactive Compounds of Plant Origin. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 6, p. 663–675, 2018. DOI: 10.24925/turjaf.v6i6.663-675.1527. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1527. Acesso em: 2 may. 2024.