ARISOY, H.; BAYRAMOĞLU, Z. Consumers‘ Determination of Red Meat and Meat Products Purchase Behaviour – City of Ankara Sample. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 1, p. 28–34, 2014. DOI: 10.24925/turjaf.v3i1.28-34.168. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/168. Acesso em: 12 jul. 2024.