AYAŞAN, T. Nutrition of Recipient Cows. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 1, p. 22–27, 2014. DOI: 10.24925/turjaf.v3i1.22-27.174. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/174. Acesso em: 28 apr. 2024.