SARICA, S.; URKMEZ, D. Comparison of The Effects of Dietary Supplementation of Natural Antimicrobial Feed Additives on Lipid Oxidation, Microbial Content and Quality of Broiler Raw Meat. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 11, p. 1537–1543, 2018. DOI: 10.24925/turjaf.v6i11.1537-1543.1782. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1782. Acesso em: 28 feb. 2024.