ATAR, B. Determination and Assessments the Yield Gap Between the Wheat Yield and Potential Yield in Turkey. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 10, p. 1339–1346, 2018. DOI: 10.24925/turjaf.v6i10.1339-1346.1825. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1825. Acesso em: 3 may. 2024.