ADGIDZI, E. A.; ANI, J. C.; KARIM, R.; GHAZALI, H. M. Physical and Chemical Characteristics of Depigmented Oven Dried Dehulled Millet Flours. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 8, p. 1022–1029, 2018. DOI: 10.24925/turjaf.v6i8.1022-1029.1924. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1924. Acesso em: 2 may. 2024.