ÖZTÜRK, E.; OVA, G. Evaluation of Cocoa Bean Hulls as a Fat Replacer On Functional Cake Production. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 8, p. 1043–1050, 2018. DOI: 10.24925/turjaf.v6i8.1043-1050.1934. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1934. Acesso em: 19 jul. 2024.