ÇELIK, E. Şanver; ERGÜN, S.; YILMAZ, S. The Effects of Dietary Probiotic and Antibiotic Supplementations on Health Characteristics of Rainbow Trout. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 9, p. 1184–1190, 2018. DOI: 10.24925/turjaf.v6i9.1184-1190.1984. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1984. Acesso em: 30 apr. 2024.