GÖRAL, B. S.; GÜNDÜZ, G. T. Use of Probiotic Microorganisms for Plant Based Food Products. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 12, p. 1741–1750, 2018. DOI: 10.24925/turjaf.v6i12.1741-1750.1989. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1989. Acesso em: 21 apr. 2024.