TERIN, M.; YAVUZ, F. An Analysis of International Competitiveness of Turkey‘s Cheese Sector in Comparison with European Union Countries. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 9, p. 1243–1250, 2018. DOI: 10.24925/turjaf.v6i9.1243-1250.2023. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2023. Acesso em: 4 may. 2024.