KILIÇ, S.; ELMACI, Y. Buckwheat: Composition and Potential Usages in Foods. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 10, p. 1388–1401, 2018. DOI: 10.24925/turjaf.v6i10.1388-1401.2038. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2038. Acesso em: 22 jun. 2024.