YAZDIÇ, F. C.; KARAMAN, A.; YAZDIÇ, F. Antimicrobial Effect of Secondary Metabolites Produced by Some Bacillus Strains Developed in Different Energy Sources. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 10, p. 1437–1443, 2018. DOI: 10.24925/turjaf.v6i10.1437-1443.2066. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2066. Acesso em: 1 may. 2024.