ARGIN, S.; ŞIMŞEK YAZICI, S. Investigation of Mycotoxin Levels and GMO Presence in Corn Produced in Turkey. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 1, p. 54–60, 2019. DOI: 10.24925/turjaf.v7i1.54-60.2108. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2108. Acesso em: 2 may. 2024.