ERDEM, T. Some Chemical Properties of Infrared Dried Neem Fruit in Turkey. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 7, p. 958–962, 2019. DOI: 10.24925/turjaf.v7i7.958-962.2219. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2219. Acesso em: 28 apr. 2024.