DUC THANG, Truong; HANH QUYEN, Le Thi; THUY HANG, Hoang Thi; THIEN LUAN, Nguyen; KIMTHUY, Dang Thi; LIEU, Dong My. Survival Survey of Lactobacillus acidophilus In Additional Probiotic Bread. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 4, p. 588–592, 2019. DOI: 10.24925/turjaf.v7i4.588-592.2247. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2247. Acesso em: 16 sep. 2026.