YUKSEL, F.; YAVUZ, B.; DURMAZ, A. Determination of Oil Uptake Capacities and Some Physiochemical Analyses with Sensory Properties of Fried Gluten Free Chips after That Subjected to Pre-Drying Process at Different Temperatures and Times. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 3, p. 384–389, 2019. DOI: 10.24925/turjaf.v7i3.384-389.2301. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2301. Acesso em: 27 apr. 2024.