ÖZER, C.; KALKAN YILDIRIM, H. Some Special Properties of Fermented Products with Cabbage Origin: Pickled Cabbage, Sauerkraut and Kimchi. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 3, p. 490–497, 2019. DOI: 10.24925/turjaf.v7i3.490-497.2350. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2350. Acesso em: 25 jul. 2024.