BILGIN, Z.; BAYRAKAL, G. M.; DÜMEN, E.; EKICI, G. Prevalence and PCR Sensitivity Comparison of Toxoplasma gondii, Listeria monocytogenes and Staphylococcus aureus in Salads and Appetizers Consumed in Istanbul. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 5, p. 737–742, 2019. DOI: 10.24925/turjaf.v7i5.737-742.2384. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2384. Acesso em: 28 apr. 2024.