AŞKIN, B. Historical Development and Geographical Characteristics of Kırklareli Cheese. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 11, p. 1748–1753, 2019. DOI: 10.24925/turjaf.v7i11.1748-1753.2466. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2466. Acesso em: 17 jun. 2024.