TOPALCENGIZ, Z.; IŞIK, S.; ALAN, Y. Thermal Resistance of Acid Adapted and Non-Adapted Stationary Phase Escherichia coli O157:H7, Salmonella enterica Typhimurium and Listeria monocytogenes in Pomegranate Juice. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 7, p. 1000–1007, 2019. DOI: 10.24925/turjaf.v7i7.1000-1007.2483. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2483. Acesso em: 3 may. 2024.