UYMAZ TEZEL, B. Preliminary Evaluation of Anti-Listerial Bacteriocin-like Peptide Produced by Enterococcus lactis PMD74 Isolated from Ezine Cheese. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 5, p. 802–808, 2019. DOI: 10.24925/turjaf.v7i5.802-808.2489. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2489. Acesso em: 4 may. 2024.