CANGI, R.; YANAR, Y.; YILMAZ, Y. D. Effects of Brining and Picking Time on The Degradation of Pesticide Residue in Grapevine Leaves. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 11, p. 1773–1779, 2019. DOI: 10.24925/turjaf.v7i11.1773-1779.2505. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2505. Acesso em: 8 may. 2024.