KAYA, G. The Use of Germination Indices for Salinity Tolerance Classification of Pepper Cultivars. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 9, p. 1304–1309, 2019. DOI: 10.24925/turjaf.v7i9.1304-1309.2521. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2521. Acesso em: 1 may. 2024.