ALIBAS, I.; ZIA, M. P.; YILMAZ, A. The Effect of Drying Methods on Color and Chlorophyll Content of Parsley Leaves. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 6, p. 919–926, 2019. DOI: 10.24925/turjaf.v7i6.919-926.2548. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2548. Acesso em: 26 may. 2024.