TAŞCI, B.; KÜTÜK, H.; KOCA, İlkay. Antioxidant Activity of Allium scorodoprasum L. subsp. rotundum (L.) STEARN Plant Grown in Turkey. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 10, p. 1561–1567, 2019. DOI: 10.24925/turjaf.v7i10.1561-1567.2583. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2583. Acesso em: 20 jun. 2024.