BAŞUSTA, A.; DAĞ, M. Blood Protein Levels of Rainbow Trout Oncorhynchus mykiss (Walbaum, 1792) Cultured in The Cage. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 8, p. 1177–1181, 2019. DOI: 10.24925/turjaf.v7i8.1177-1181.2587. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2587. Acesso em: 7 may. 2024.