OZBEK, A.; DEMIRAY, T.; KOPTAGET, E.; KUCUK, O.; DEMIR, L. Antimicrobial Properties of a Traditionally and Specially Prepared Oil Complex: NigellaSativa Seed Oil, Rosemary Oil, and Olive Oil. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 5, p. 824–827, 2019. DOI: 10.24925/turjaf.v7i5.824-827.2625. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2625. Acesso em: 28 apr. 2024.