SEVINDIK, M. Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 9, p. 1377–1381, 2019. DOI: 10.24925/turjaf.v7i9.1377-1381.2644. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2644. Acesso em: 3 may. 2024.